STARTERS
Sesame Duck Strips $6.95
Spicy Chicken Wings $5.95
Basket of Onion Rings $4.50
Ocean Scallop Rumaki $7.95
Shrimp Cocktail or Scampi $12.95
Spicy Beef Stuffed Mushroom Caps $4.95
SOUPS and SALADS
House "Garden" Salad $2.50
Fresh Spinach Salad $4.95
Classic Caesar Salad $3.95
Soup du Jour
Cup $2.00 Bowl $2.95
Baked French Onion Soup
Cup $3.50 Bowl $4.95
Salad Dressings
Creamy Parmesan, Honey French, Thousand Island, Sour
Cream
Low Calorie Dill, Fat Free Ranch, Balsamic Vinaigrette
(Blue Cheese available $1.00 extra)
SIDES
|
|
|
| Pasta | Spätzle |
| Waffle Fries | Mixed Wild Rice |
| Baked Potato | Cranberry Dressing |
| Fresh Vegetable du Jour | |
| Red Cabbage | Sauerkraut |
| Ala Carte $2.95 | |
|
CHOUCROUTE GARNI ala HEILIGER HUEGEL A "potted" variety of sausages with pork loin slow baked in sauerkraut $17.95 |
HUNTERS CASSEROLE "HILLS OF ERIN" Tenderloin tips, chicken livers, mushrooms & scallions baked with a potato bordure $17.95 |
ROULADEN OF BEEF Rolled round steak stuffed with onion, bacon, pickle and green pepper. brown gravy and pasta $17.95 |
| FRIDAY & SATURDAY
STANDING ROAST OF PRIME RIB OF BEEF, AU JUS Medium Cut $23.95 Large Cut $26.95 Roasted daily, limited supply, horseradish sauce on request |
AGED U.S. BEEF
Top your steak with
Sauteed Mushrooms, Mushroom Sauce or Herb Butter
| FILET MIGNON
Choice of "Side" |
9 oz
6 oz |
$26.95
23.50 |
| KANSAS CITY STRIP STEAK
Bone-in, choice of "Side" |
16 oz | 28.95 |
| RIB EYE Choice of "Side" | 14 oz | 27.95 |
SEAFOOD
| ORANGE ROUGHY
Baked filet, tartar sauce & pasta |
$19.95 | |
| SAUTEED OCEAN SCALLOPS
Fettucini, garlic sauce |
20.95 | |
| SEASONED SAUTEED SHRIMP
Served on fettucini |
22.95 | |
| TWIN BROILED LOBSTER TAILS
8 to 10 oz each, drawn butter, single tail and combinations also available |
Market |
COUNTRY OFFERINGS
| SPINACH RAVIOLI
Vegetarian tomato basil sauce |
$16.95 | |
| PROVIMI VEAL MEDALLIONS Aux Sacher
Light creamed sherry sauce, pasta |
22.95 | |
| LAMB SHANK, NEW ENGLAND STYLE
Fresh vegetable jardiniere |
18.95 | |
| FARM STYLE BAKED STUFFED PORK CHOPS
Sauerkraut, pan gravy |
Single |
19.95
18.50 |
| SAUERBRATEN
Spätzle & red cabbage, ginger snap gravy |
18.95 | |
| CHICKEN CORDON BLEU
A classic recipe, mixed wild rice |
18.95 | |
| DUCK BREAST ala JOSEF
Mixed wild rice, raspberry sauce |
23.95 | |
| CRISP, ROASTED YOUNG DUCKLING
Half duck, cranberry dressing |
20.95 | |
| ROAST GOOSE NORTHWOODS STYLE
Sauerkraut, cranberry dressing |
Shank
Breast |
24.95
26.95 |
| GOOSE POT PIE
In puff pastry with garden vegetables |
19.95 |
DINNERS INCLUDE
Cheese spread & Crackers, Rolls & Butter,
chef selected Potato, Rice or pasta.
Vegetable may be substituted for potato
PRICES POSTED ON WEBSITE SUBJECT TO CHANGE WITHOUT NOTICE.
Desserts
Chocolate Raspberry Truffle Cake $3.95
Cheesecake Traditional Style $2.95
With Fruit Topping $3.95
Turtle Cheesecake $3.95
Ice Cream or Sherbet $2.45
Strawberry Schaum Torte $3.95
Hot Fudge, Fruit or "Special" Sundae $2.95